18 months in 100% 2 year old Damy French oak barrels
Bottling Date
May 15, 2020
Alcohol %
13.2
Wine Profile
Production Notes
"Black Chardonnay" method - pre-press crush with 12 hour skin contact, heavy long pressing with no sulfites added to the juice, short settling before going into barrel, ambient yeast fermentation, minimal intervention, no bâtonnage, minimal pre-bottling sulfites, minimal filtering / fining.